“MAX FLAVOUR WITH MINIMUM FUSS”
hi there!
I’m Sam Parish—author of COOK ME, freelance chef, food writer, editor, recipe developer, podcaster, food stylist, and food TV producer… oh, and also a mum, wife, best friend, gin and tonic maker, eggs benny orderer, and flat white drinker.
Cooking is my obsession, and my mission is simple: to make it easy, accessible, and always YUM! MAX FLAVOUR with MINIMUM FUSS.
This website is a little window into what I’ve done—and what I continue to do—in the world of food. So, a big hello, and let’s chat soon!
