“Maximum of flavour. Minimum of fuss. ”
Hi!
My name is Sam Parish, author of COOK ME, freelance chef, food writer, editor, recipe developer, podcaster, food stylist, food tv producer… Mum, wife, best friend, gin and tonic maker, eggs benny orderer and flat white drinker. I’m also rather obsessed with cooking and have made it my mission to spread the word on making cooking easy and always cooking with MOFMOF;
Maximum of flavour, Minimum of fuss.
