After years in the industry, it was finally my turn to take the reins and write my own cookbook. COOK ME was a true labour of love—I wrote, styled, and developed every recipe solo, working alongside the ever-talented Tonia Shuttleworth to bring it to life with Koa Press. Creating something so special and putting it out into the world has been one of the biggest triumphs of my career.
And now, COOK ME has taken on a life of its own—bought and translated by a French publisher and released across Europe while still available in Australia, the UK, the USA, and, of course, New Zealand, where it all began.