#4theloveofAnchovies

“Anchovy = Happiness in a jar”

4-5 garlic cloves, smashed

1/4 cup anchovies, finely chopped

1 heaped tsp tomato paste

1 lemon zest shredded and juiced

1 bunch Tuscan cabbage or kale, stems thinly sliced, leaves torn

1/3 cup extra virgin olive oil

300g spiral pasta

1 small can tuna in olive oil

2 x400g cans crushed tomatoes

parmesan rind and shaving to serve

Heat oil in a large non-stick frypan over high heat. Add garlic, anchovies, tomato paste, zest, kale stems, and cook for 4-5 minutes or until softened. Add the pasta and stir to coat. Add the tuna, cans of tomato, 2 cans full of water, kale leaves, and parmesan rind. Cover, bring to the boil and cook for 6 minutes (or 2 minutes less than what the packet says) remove the lid and cook for a further 2-3 minutes or until pasta is cooked through. Serve scattered with extra parmesan.