#BeanMEsalad

“MOFMOF is all about a lettuce’LESS salad, and this one is BEANNNNIN ”

200g green beans, chopped into bite size pieces

2tbs tapenade , or sub with kalamatta olives finely chopped

1/4 cup extra virgin olive oil

juice of 1 lemon

1x 400g can mixed beans, drained and rinsed

1/4 red onion, finely chopped

2 truss tomatoes, chopped

100g fetta, crumbled

Mint leaves to serve

Place beans in a heat proof bowl and pour over a just boiled kettle. Stand for 5 minutes then drain and rinse under cold water.

Combine tapenade, oil, and lemon juice in a bowl. Add canned beans and toss to coat. Add onion, tomato and green beans and toss. Scatter with feta and mint leaves and serve.