#lemonYumbles
“Tastes like home. Miss you Nana.
LOTS of LOVE in this PUD. ”
30g butter, softened , plus extra for greasing
3/4 cup (165g) caster sugar
Zest and Juice of 1 lemon —(throw in the zest of a second lemon if you can spare it)
2tbs plain flour
2 eggs separated
1 cup (250ml) milk
Grease a baking dish with butter. Place in a deep roasting tray.
Add butter and sugar to prepared dish (or alternatively do this in a bowl, see my insta story for details) and use hands rub and combine so it looks like a granita. Add flour and zest and mix to combine. Stir through yolk, and juice and stir until pale and combined. Add milk and stir to combine.
In a seperate bowl beat egg-whites to stiff peaks.
Fold through lemon mixture.
Add boiling water to the roasting tray so that it comes 3/4 of the way up the baking dish. Bake for 40 minutes or until golden on top.
Stand for 5 minutes then remove from water and serve with cream
