“QUICHIEST AKA EASIEST quiche ”
1x220g shortcrust pastry case (i used Pampas brand)
100g bacon, finely chopped
4 spring onions, thinly sliced
2 tbs olive oil
4 eggs
2 tbs milk
100g mersey valley cheese, crumbled
1 hand-full of spinach leaves
Preheat oven to 180. Line a baking tray with baking paper, with some of the paper overhanging.
Place tart to one side of the tray and bacon and shallot on the other. Drizzle bacon mix with oi,l and bake for 15 minutes or until pastry is golden.
Meanwhile combine eggs, milk and cheese in a bowl.
Remove tray from oven, then using the baking paper, transfer and tip the bacon and shallot mixture into tart case. Add spinach and pour over egg mixture in stages until its filled the tart shell. Return to the oven for another 20 minutes. Cut and serve.