#BROCnoods
“Meat-free Mondays just got a new best friend. ”
serves 1
1tbs vegetable oil
1/2 broccoli, stem sliced, florets sliced and kept separate
1/4 red onion, sliced
1tbs sesame seeds
1 garlic clove, thinly sliced
1 small piece ginger (2cm) thinly sliced/shredded
200g frozen udon noodles
GO-TO SAUCE (Also good for dumplings)
1tbs peanut butter (i like crunchy)
1 1/2 tbs black vinegar
1tbs soy sauce
1-2 tsp chilli crisp oil (Angry Grandmah)
Bring a saucepan of water to a boil.
Meanwhile, heat oil in a frypan over medium-high heat and add broccoli stem, onion and sesame seeds and cook, tossing, for 2-3 minutes. Add broc tops, garlic and ginger and toss to warm through.
Cook noodles as per packet instructions. Drain and RESERVE 1/2 CUP COOKING LIQUID. Rinse noodles under cold water. Combine reserved cooking liquid with GO-TO sauce ingredients and add to the pan with vegetables along with noodles. Toss to coat and warm through for 1-2 minutes.
Transfer to a bowl and serve HAWT.