#OnepotMacandpeas

“Mac and Cheese have had a 2020 REBRAND, Introducing Mac and Peas. ”

1 jar marinated feta, in oil

1 brown onion

1 sprig rosemary, finely chopped

1 can (400g) white cannelloni beans, drained and rinsed

1 cup marinated olives

250g macaroni pasta (8 minute cook time)

1 stock cube

1 1/2 cups frozen peas

finely grated zest and juice of 1 lemon

basil leaves to serve

Heat 1/4 cup of the oil from the feta (sub with olive oil) in a large heavy based frypan over medium heat. Add onion and rosemary and cook, stirring, for 3-4 minutes or until softened. Add the beans and cook for a further 4 minutes or until beginning to catch and turn golden in the pan. Stir through the olives and macaroni pasta and stir to coat for 1 minutes. Add 1L (4 cups ) water and crumble over the stock cube. Bring to the boil and cook for 6 minutes (minus 2 minutes from the packet cooking time) stir through the peas and as much cheese as you like ( i went with 100g) cover with a lid and stand for 5 minutes. Stir through lemon zest and juice and serve scattered with basil leaves and a drizzle of olive oil.