#PeachiniCrumble

“PEACH+TAHINI>PEACHINI(der)
”

50g butter, chopped

4-5 pears or apples, peeled and chopped

Good drizz of Golden syrup (probs 1/4 cup)

Zest of 2 lemons 

pinch of cinnamon

1/4 cup tahini 

1x can peaches IN JUICE (check the label) 

CRUMB

2/3 cup (100g) plain flour 

1/3 cup shredded coconut

1/3 cup rolled oats

1/3 cup caster sugar

100g butter, chopped

1/3 cup pistachios, chopped, plus extra to serve

Cream to serve

Preheat your oven to 220C.

Place butter in a shallow oven-safe baking dish. Add apples and toss with zest and cinnamon. Dollop over tahini and drizzle with golden syrup. Transfer to the oven to cook for 5-10 minutes or until slightly golden.

Meanwhile, prepare the crumb. Place all ingredients in a bowl and use fingertips to smoosh and combine into a crumb.

Remove apples from oven and add tinned peaches and liquid. Gently stir then scatter with crumble mixture.

Reduce oven to 160C and cook for 40-45 minutes or until golden and crisp.

Scatter with extra pistachios and serve with cream!